{"id":246,"date":"2014-02-13T12:04:08","date_gmt":"2014-02-13T12:04:08","guid":{"rendered":"https:\/\/fwt.1d.dk\/?p=246"},"modified":"2014-02-13T12:04:08","modified_gmt":"2014-02-13T12:04:08","slug":"2014-2-13-lykken-er-tropical-marmalade","status":"publish","type":"post","link":"https:\/\/fwt.1d.dk\/?p=246","title":{"rendered":"Lykken er … tropical marmalade"},"content":{"rendered":"

As you know being old is a state of mind and when it comes to canning my mind is around 80. I’ve already shared with you 2 different canning recipes for apple puree<\/a> and pickled redbeets<\/a> respectively, but as it seems I just canned get enough (get it?)<\/p>\n

\"\"\/<\/p>\n

So here comes a recipe for a tropical marmalade. Most canned goods are non-LCHF as the sugar has a preserving function, so I use them as gifts which they are perfect for, as people can really tell you made an effort (although they only take me about half an hour to make. win-win)<\/p>\n

Tropical marmalade<\/h2>\n

You need<\/h3>\n
    \n
  • 900-1000 g of tropical fruit (I cheated and used a smoothie mix of pinapple, papaya and mango)<\/li>\n
  • 300 g of sugar (+ 1 tbsp)<\/li>\n
  • 1 lime<\/li>\n
  • 1 tsp of Melamin (thickener)<\/li>\n
  • Atamon (liquid preservative)<\/li>\n<\/ul>\n

    Boil the fruit on low heat with a tbsp of water until soft (about 10-15 min)<\/p>\n

    Meanwhile clean the glasses by adding a little Atamon and boiled water, shake, empty and leave to dry on a clean tea towel.<\/p>\n

    When the fruit is soft add lime peel and the juice from half a lime. Add the 300 g sugar and boil for 5 min. Mix the Melamin with the extra sugar and add it to the pot. Boil for 5 more minutes.<\/p>\n

    Take the pot of the heat and add 1 tsp of Atamon (Atamon stops working at 100 degrees celcius, so don’t add it while boiling)<\/p>\n

    Quickly fill the glasses with your delicious marmalade and close the lit tight. Easy peasy.<\/p>\n

    \"\"\/<\/p>\n

    Of course the most important part is making cute little labels for them \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

    As you know being old is a state of mind and when it comes to canning my mind is around 80.<\/p>\n","protected":false},"author":3,"featured_media":249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[225,223,224],"class_list":["post-246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-fruit","tag-marmalade","tag-tropic"],"_links":{"self":[{"href":"https:\/\/fwt.1d.dk\/index.php?rest_route=\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fwt.1d.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fwt.1d.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fwt.1d.dk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fwt.1d.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":0,"href":"https:\/\/fwt.1d.dk\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fwt.1d.dk\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/fwt.1d.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fwt.1d.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fwt.1d.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}