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  • No troubles, make bubbles

    Long time, no posting. We ended up spending almost an entire week in Hoi An which definitely wasn’t part of the plan, but turned out pretty good actually. When we first arrived at the city, we almost couldn’t get out of there fast enough because of the massive amount of tourists and the high prices that follow.

    But as is the case with I dare say every city (or place for that matter) once you get to know where the good places are, what to do and what not to do, Hoi An is a really nice city.

    One of our best experiences, however, was not in the city but a short 1 1/2h boat ride away.

    Deserted, white beaches, cliffs with lush jungle vegetation and surrounding it – coral reefs and clear, blue ocean water. If there was ever a paradise on earth, Cham Island is it!

    The Hoi An based company “Cham Island diving” with the very fitting slogan “no troubles, make bubbles” offers snorkelling and/or diving excursions with same-day-returns or over-night-stays on the beach of Cham Island.

    We shipped out at 8.30am on an old fishing boat gone divers paradise. Fully equipped with wet-suits, snorkelling/diving gear and deckchairs on the roof for in-between relaxation. 

    Now I have a confession to make. I don’t like the ocean. I had a rather traumatizing experience when I was younger (nothing dangerous, I just got really scared while snorkelling) and since then I haven’t really felt safe in the water. On top of that I got really seasick on the way out, to an extent where I actually started crying with relief when the boat finally cast anchor for our first dive. (classy, I know)

    I did get in the water, however, though I have nothing but the diving feet picture below to prove it (unlike all the others who had knowingly brought several Go-Pros)

    The water was a bit cold and the visibility wasn’t great, but I made it and felt safe along the way, so I called it a day and spent the rest of the morning in a deck chair.

    At noon we finally headed for lunch at the island. It felt like stepping into a scene from LOST.

    At 3pm the boat went back and left the island to us and 5 others who were also going to spend the night.

    Lucky for us those five others were a really great bunch: Ivan, one of the diving instructors from Cham Diving, Alexander and Erik, Dutch businessmen working on the water plant in Da Nang, and Shann and Julia, expats from New Zealand. Julia teaches English at the international school in Da Nang and Shann owns a cool art shop in Hoi An, called HAYHAY. As it turns out he was an exchange student in Næstved in 92′ so he spoke a little Danish too (among it the worst Danish swearword I have ever head)

    They were really cool and we ended up spending the evening with them on the beach, drinking, playing cards and listening to music while watching the sunset.

    Of course there was a bonfire involved …

    The next day we all went to a local fishing village some 2-3 km away, where among others we saw a horse shoe crap (bottom picture)
    Fun fact on horse shoe crabs: They hold the prize for animal to have been on the earth for 4th longest and they have blue blood (now you know)

    The trip back was a whole other story, but lets just say we made it and that the pill Erik so kindly gave me for seasickness came in very handy.

    We booked our 2-day snorkelling tour through Cham Island diving and paid 80$ each including transportation, free use of snorkelling gear, 2xlunch, 1 dinner, 1 breakfast and a fully equipped tent on the beach.

  • Easy ridin’

    The costal line from Hue to Hoi An is supposedly one of the most beautiful in Vietnam and after talking to a guy from our hostel in Hue, we found out that plenty of the so-called “easy riders” can take you while also making a few stops on the 100-or-so km ride down the coast.

    Being kind of sick of the train after our 14h trip from Hanoi to Hue, we decided that this was the way to go. We booked a trip online and this morning at 8am we were picked up by Tu (not to be confused with the Tu from our Hanoi food tour – in Vietnam the family name is often used) and his companion.

    First stop was the laguna a little outside of Hue. Tu explained to us that the people living here were very poor. A whole family could live in one of these boats, fishing at night, selling the fish in the morning and sleeping at day (which was why it was so quite when we came)

    He also explained to us that the reason they have so many children is because they drink a homemade rice wine called “happy weather” Apparently “Happy weather” makes you happy and then … well, you know the rest …

    Next stop was Elephant Springs which is a natural waterfall a little up the mountain. The place has got its name from a rock standing next to the river which had a slight resemblance to an elephant (and since then has been cosmetically enhanced to look the part)

    The place was a true heaven on earth and we even got to take a swim in the clear, refreshing water before heading off again.

    I’m kind of ashamed that I don’t remember the name of my driver, but I can say that against all logic I felt really safe cruising up and down steep mountains with this guy as he navigated in and out through the no-rule craziness that is Vietnamese traffic. He was a man of few words (unlike Tu who talked almost non-stop) but a good driver indeed.

    Our next stop was for lunch at a seafood restaurant which was located literally in the laguna balancing on wooden poles.

    We didn’t know what to get so Tu ordered some squid with tomato and pineapples for us along with some steamed rice and garlic vegetables.

    After getting a strict look from Tu when we tried to leave the squid-head behind we went all in and ate the whole thing. It was … good actually, once you got over how weird it felt. But also kind of crunchy at times when you accidentally bit in an eye ball … The rule “don’t think, just do it” was once again applied.

    Next stop was an American bunker from the war. Or the remains anyway. There wasn’t really much too see except for maybe a lot of tourists, but the view was great anyway.

    Our last stop (officially anyway, more on that further down) was “marble mountains”. Here, marble from mountains all over central Vietnam is carved into any possible figure you could imagine. On the picture below is a guy hand carving a gigantic “smiling Buddha”. Pretty impressive work.

    Above the village was a cave with some more Buddha statues and a couple of view point over the city. We didn’t get to see very much of it as we were both pretty tired and dehydrated at that point, so we went back to our two guides who stood patiently waiting for us at the bottom.

    We drove the last short way into Hoi An where we made the last (unofficial) stop. Aka. we were let right into the claws of two tailors one of whom spoke better Danish than the prince consort of Denmark. A real tourist trap. Jonas ended up ordering two shirts (you won’t believe how pushy they are!)

    Oh well, I guess you can’t go to Hoi An without getting something tailored can you?

    Apart from this it was a really nice trip. At 90$ for the both of us (minus the small admission fees and the two tailored shirts) we both think it was money very well spent 🙂

    Book your own tour at www.hueeasyridertour.com

  • A food tour of massive proportions

    A whole, black chicken in a can, a duckling cooked in its own egg or how about deep-fried sea worm cakes. Sounds delicious? Well, I can now with confidence say that it was!

    Tu and Matt, co-writes of the blog Stickyrice, host 3- or 6 hour food tours of Hanoi. We chose the latter and Saturday we had the great pleasure of following Tu around for 6 hours as we made our way through Hanoi’s hidden back alleys in search of some of the best street food the city has to offer.

    Tu picked us up at our hotel lobby at 9am and immediately asked if there was anything we were allergic too, what we liked to drink and if we were “adventurous”. We said that we were pretty much up for anything and he immediately customized the tour to our needs.

    We started out with some fresh mushroom and pork-filled spring rolls which was simply one of the tastiest dishes I have ever had. Sprinkled with deep-fried scallops and dipped in a simple mix of salt, freshly squeezed kumquat juice and pieces of fresh, hellishly strong chilies the result was amazing!

    I had read an article beforehand, written by a full-grown American foodie, who had had to quit before the tour ended, so as much as I wanted to finish the whole plate in 5 min I kept some restraint, for the sake of lasting all six hours (which I totally did btw!)

    I don’t have the time nor the memory to write about all the dishes we tried, but here are some pictures to give you an idea of how diverse and DELICIOUS street food in Hanoi can be:

    chicken in can with herbs
    chicken in can with herbs

    barbecue-noodle-soup - the red colour is from a crab-paste
    barbecue-noodle-soup – the red colour is from a crab-paste
    Vietnamese coffee - even I could drink it!
    Vietnamese coffee – even I could drink it!

    At noon we picked up American Kyle who was joining us for the second part of the tour. Kyle works in Malaysia and was vacationing in Hanoi for the weekend. He turned out to be a really cool guy and the three of us ended up spending the evening together eating and drinking at some places uptown that Tu recommended.

    chicken-noodle-soup
    chicken-noodle-soup
    passion fruit juice
    passion fruit juice
    freshly made herb omelet
    freshly made herb omelet

    deep-fried sea worm cake (before I knew what it was)
    deep-fried sea worm cake (before I knew what it was)
    Tu's favourite: chicken-peanut-noodle (pho tio)
    Tu’s favourite: chicken-peanut-noodle (pho tio)
    the infamous duckling
    the infamous duckling

    Tu being a resident in Hanoi for the last 10+ years knows the city like his own back pocket, and when we asked him how he found all these hidden treasures he replied with a smile: “well, it’s my job”.

    And what a great job he did. Tu was funny, kind and full of good stories. Most of them about food of course, but he also seemed to know all the owners of the stalls, he told us about the culture and taught us how to cross the street without dying (“If you feel unsafe just follow an old lady, they will never run over an old lady”) Kind of a reverse-scout-move I suppose. 

    After the tour he mailed us a list with links to some of the places we had visited as well as some places to try out later on our tour.

    As you might have sensed I strongly recommend anyone visiting Hanoi to go on one of these tours and – if you have the time and funds – definitely opt for the 6-hour tour! I could have easily kept on going for the rest of the day with more stories, more quirky, hidden coffee places and more mouth-watering street food. In 6 hours we didn’t even get to try a fraction of what Hanoi has to offer.

    So cheers to you Tu! If you’re ever in Denmark, make sure to drop by for some frikadeller and a rudbrødsmad 🙂

  • Getting kicked in the butt by Hanoi

    Hanoi is a crazy place. It’s been a long time since I’ve feared for my life this many times in one day. I feel like I placed myself at the end of my comfort zone and Hanoi just kind of came up on me and kicked me hard in the butt.

    I’ll be honest and say, that I’m not that fond of the city – yet. But I’m also fully aware that it has more to do with me feeling out of control and overwhelmed by the complete change of culture, food and sound level. People have been helpful and nice, but the guidebooks all say to “be careful or be scammed”.

    At the same time I feel really bad for going around pouting when I should be happy that I’m finally here. I guess it just takes some getting used to.

    In a somewhat failed attempt to calm myself down I’ve been reciting the lyrics from this Frau Frau song from the Garden State soundtrack to myself:

    So let go

    so let go

    jump in

    oh well what you waiting for?

    it’s all-right ‘

    cause there’s beauty in the breakdown 

    I know there’s beauty to be found in this chaos, but I seriously need to be less jet-lagged to see it.

    As you can see from the pictures it wasn’t all bad. We had our first authentic bowl of street-pho and went to visit the temple of literature.

    Tomorrow we are going on a 6 hour food tour with the guys from Stickyrice and I’m really looking forward to that.

    We have decided to head south on Sunday morning. We really wanted to see Sapa and travel around Hanoi and the north for a while but the weather hasn’t been good up here and it looks like it’s getting worse. So instead we’ll get to see some of central Vietnam 🙂

  • The power of yes-saying (or the story of how I ended up in a meltwater river in California)

    You know how sometimes the most boring pictures contain the best stories? This is one of those pictures.

    Pretty boring right? But albeit not being either well-lit nor well-framed this picture contains one of my all-time favourite travel memories:

     

    Saying yes to life can get you into the strangest situations. Generally I’m not very good at saying yes, I really have to make an effort to not just blurt out my usual “no” when I don’t feel 100% in control.

    I first became aware of this about a year ago during my education at YRA. We were given an assignment to say yes 25 times in a week, especially to the things we would normally say no to (provided it didn’t cross our ethical boundaries) Also we couldn’t tell anyone about this or we would have to do it over again. This was, of course, to get us out of our comfort zones, and boy did it get me out of mine!

    I discovered that I really liked the assignment and as it coincided with our road trip to California I quickly decided to prolong it to the whole month. Luckily Jonas has this habit of asking me random questions all the time (I suppose it’s because he just expects to get a no), so when I started to notice this I had every opportunity to ace the assignment.

    Most of the yes-es let to harmless things such as an otherwise passed viewpoint or an ice cream break, but one yes led to a rather more dramatic event.

    We were headed north along the river through Sequoia National Forest (one of the most beautiful places I have ever seen btw.) when we passed a small inn. The inn consisted of a few huts and behind it an idyllic looking white bridge crossed the river. I had already passed by it when Jonas let out one of his usual: “wanna go across the bridge?”

    I actually said no at first, but then I remembered my assignment, turned around the car and stopped at the small parking lot. We found the lady who owned the place and asked if it was okay for us to cross the bridge. She said yes and off we were.

    The water was passing slowly under the bridge, the air still had a bit of its February chill, but the sun was shining and all in all it was a beautiful day.

    We decided to play a game of Poohsticks and as I leaned down to pick up a suitable stick i noticed a movement out of the corner of my right eye. In the long second that followed I realized that I had just dropped our only car key in a melt water river while hearing the taunting ghost of 3-weeks-past-me saying that “no, of course we don’t need insurance for the car key, that’s just silly.”

    Needles to say, I freaked out. I ran over to the railing and looked down in wild search of the key. And there, 3 meters down, it peered up at us from a convenient location between some rocks at the bottom of the river. I started crying in despair “I have to go get it, I was the one who dropped it, it will flow away if we don’t get it, we have to get it NOW!”

    Jonas tried to calm me down, saying that the water was freezing, and the key wasn’t going anywhere, but I was beyond reach and already headed for the river side.

    I started walking into the water wearing all my clothes while Jonas watched me from above and guided me towards the key.

    It went fine at first. Yes, the water was cold, but the current wasn’t too strong and it only went up to my thighs. I continued and gasped as the water reached my stomach – it really was freezing! – but now I was only two meters from where the key was supposed to be. One meter further however and the water rose to my neck – I would have to dive to get it.

    Only problem is that I’m blind as a bat and I was afraid I would loose my glasses if I stuck my head in with them. The current was stronger on this side of the river and all of a sudden it didn’t seem so idyllic anymore.

    So I went back in to take them off, meanwhile Jonas went to find the lady that owned the place to see if she had anything that could help us. They came back with some sticks and fishing poles, but I knew it wouldn’t work – as soon as I got in, I wouldn’t be able to see anything for the gravel that whirled up in the water every time I took a step.

    I asked the lady if she had any goggles I could borrow. She went looking and I went back into the water with the stick (I didn’t dare waiting out of fear that the key would disappear or stop working – (it was an automatic key))

    Having been out of the water for a couple of minutes the water seemed even colder the second time. Shortly after I started to feel numb, which obviously felt better but was also a dangerous sign that my body was starting to cool down. After a few failed attempts with the stick, which only led more gravel to whirl around and block my view, I went in again.

    This time I got lucky. The lady had found an old pair of goggles in my favourite colour (I don’t know why I remember this random fact, but it meant a lot to me at that moment) and I put them on while preparing myself to get into the icy water once more.

    As I went in for the third time I was shacking, unable to control my voice as I yelled up to Jonas on the bridge: “c-c-can you still see it?!” “where?” “I c-c-c-can’t see anything”. I went as close as I could without getting my head under and stood still waiting for the dirt to settle so I had a clear view. I was shacking uncontrollably by now.

    “This is your last chance” Jonas yelled down from the bridge, “after this you are getting out of that water!”

    I took a deep breath, dived and flapped my arms and legs to resist getting carried away by the current. All that was going through my head was the words “last chance, last chance, last chance”. I reached out for a shapeless black thing (I still wasn’t wearing my glasses) and finally closed my hand around the key.

    My hand was the first thing entering the surface in a triumphant gesture followed by my head letting out a loud “YES!” as I kept thrusting my hand into the air. “yes!, yes!, yes!” I repeated all the way back to the riverside.

    By some miracle the key still worked and after a bath, a and hot cup of tea and a hair-dryer, all kindly offered to me by the innkeeper-lady, we were off again. We went back the same way we came as we found out from the innkeeper that the pass was closed further north due to snow.

    Some might say that this was all a series of very unfortunate events, and that this should in no way encourage you to say yes to things. But as I look back I can’t help feeling like the luckiest person alive. So much could have gone wrong; the key could have fallen a little to the left, the the lady could have not had any goggles, the key could have stopped working or we could have just driven by continuing for another hour only to find out we had to go back the same way. None of these things happened however and in addition I got a good story to take home with me.

    I guess all I’m saying is, if you ever drive by Mc Nally’s, do drop in and do say hi from that crazy girl that dropped her only key in the river.

    What is the craziest place a “yes” has ever taken you?

    Also I wanted to let you know that we are at the airport right now ready to head out on our next big adventure!  This time Vietnam is up for exploring, as I’ll backpack my way through the country for 5 weeks. Jonas will be with for 3 out of those weeks, but unfortunately he had to get back to work, so the last two weeks I’m on my own – witch is both very exciting and very terrifying, but more on that later. 

    I’ll try to update the blog on the go – but you know we’ll see how it goes 😉

    Until then!

  • Dead snowman’s funeral (a photo essay)

    I can’t believe it, but somehow I survived. Though mild as ever the winter at times seemed never-ending, but today I saw the first crocus flowers and yesterday I took a long, deep breath of fresh air, and the day before that I heard a bird and the day before that again I stood outside and I thought to myself: “Spring is here”. And now it is.

    I thought February would be awful – ’cause you know, it is – but especially in the light of our Californian road trip last year which deprived us of this horrible month. But somehow both January and February ended up going by really fast, and I have even found myself enjoying being home to witness all the small changes that eventually add up to that feeling of complete freedom and joy which to me is Spring.

    This month was for:

    Building a giant snowman in our backyard

    Going to snowman funerals all over our neighborhood

    Updating my wardrobe (I wish)

    Finally finishing my post on how to make these

    Jammin’

    Starting our Vietnam boot-camp (aka hurting our calves):

    And last but not least, freaking out over just how much Jonas’s niece looks like him (from the left: Jonas, Silke and Jonas)

  • Lykken er … The Ultimate Packing List

    I don’t exactly love packing (at all) But I do care about it (a lot) Whenever I go traveling I spend loads of time thinking about what to pack, what to leave and what to buy once I get there. Vietnam is no different. And also – surprise – I have a system for this.

    Over the cause of many past trips I have developed the Ultimate Packing List. It’s rather genius if I do say so myself (though I’m not sure it’s very original)

    The idea is that it’s much easier to cross the things you don’t need off a list than it is to remember everything each time you go traveling. So what I’ve done is that I’ve made a list and every time I need to pack for a trip I just rename the list and delete all the things I don’t need – and also, if I’m bringing something I haven’t before, I add it to the original.

    This way I now have a list with almost everything you could need for a trip, and it’s yours to steal away right here (you’re welcome)

    Some side notes:

    • I’m not a skier, so if your vacation is taking you to colder places than Denmark, it might need some additions. All the basics are there though.
    • Also as you will soon discover from the content; I am a girl, and therefor girly things occur on the list. Feel free to replace then with manly things such as … hammers and scotch. (What do I know?)
    • The essential thing to notice here is that you have to delete stuff from the list. Otherwise you’ll have a hard time fitting it into a suitcase – let alone a backpack.
      These are ALL the things I’ve brought for ALL of my past trips. Sometimes you need make-up and high heels – Headed to Costa Rica? Maybe replace it with the mosquito net.

    Happy packing and see you out there!

  • Lykken er … tropical marmalade

    As you know being old is a state of mind and when it comes to canning my mind is around 80. I’ve already shared with you 2 different canning recipes for apple puree and pickled redbeets respectively, but as it seems I just canned get enough (get it?)

    So here comes a recipe for a tropical marmalade. Most canned goods are non-LCHF as the sugar has a preserving function, so I use them as gifts which they are perfect for, as people can really tell you made an effort (although they only take me about half an hour to make. win-win)

    Tropical marmalade

    You need

    • 900-1000 g of tropical fruit (I cheated and used a smoothie mix of pinapple, papaya and mango)
    • 300 g of sugar (+ 1 tbsp)
    • 1 lime
    • 1 tsp of Melamin (thickener)
    • Atamon (liquid preservative)

    Boil the fruit on low heat with a tbsp of water until soft (about 10-15 min)

    Meanwhile clean the glasses by adding a little Atamon and boiled water, shake, empty and leave to dry on a clean tea towel.

    When the fruit is soft add lime peel and the juice from half a lime. Add the 300 g sugar and boil for 5 min. Mix the Melamin with the extra sugar and add it to the pot. Boil for 5 more minutes.

    Take the pot of the heat and add 1 tsp of Atamon (Atamon stops working at 100 degrees celcius, so don’t add it while boiling)

    Quickly fill the glasses with your delicious marmalade and close the lit tight. Easy peasy.

    Of course the most important part is making cute little labels for them 🙂

  • A change on LykkenEr …

    So, I decided to anglify my blog. 3 reasons for this:

    1. English makes me think more freely
      I have found that when faced with a difficult decision I tend to “discuss” the matter in my head (how crazy do I sound right now?) in english. I don’t know why but my theory is that it defferentiates myself a little bit from the situation and thus making it possible for me to get a new perspective (and use a more foul vocabulary hah!)
    2. Practice
      Since I went out of school I havn’t really used my english. It’s a shame ’cause hence the above I actually like writing and speaking english. This way I create an opportunity for myself to make an effort, dig out some of that hard-earned knowledge and put it to good use.
    3. Friendships
      I have no intentions of becomming a big famous international blogger (duh) I do however hope, that I will travel the world and meet new people and that some of these people might even become frinds of mine, and the fact that my blog is in english would undoubtly make it easier for them to read along should the feel like it.

    I’ll keep the name “LykkenEr” mainly for practical reasons, but also I quite like it and the fact that I’m danish transpires nicely this way 🙂

    Of course the old posts will still be here and you can still search for them in the search bar  using danish tags such as “jul” or “fløde” 😉

  • DIY pyntekugle

    Dette indlæg har efterhånden ligget og luret længe, uden at jeg har kunnet tage mig sammen til at gøre det færdigt. Men nu jeg har lagt så meget arbejde i det, skal I da også have glæde af det. Så her får I lige opskriften på, hvordan man laver de fineste multi-pupose pyntekugler. (Jeg ved godt, det måske ville have været mere oplagt i juletiden, men hint min første sætning, og hvis man skifter papiret ud, kan de bruges hele året 🙂

    Du skal bruge:

    • saks
    • papir
    • blyant
    • lim
    • skabelon (kan hentes i pdf version HER)
    • evt. madpakkepapir
    • evt. lineal & passer

    Min skabelon er i tre forskellige størrelser med en diameter på hhv. 3, 6 og 12 cm. Den store er mest for sjov, men meget festlig hvis man har tålmodighed til det 🙂

    Hvis du synes, det er snyd at bruge mine skabeloner eller gerne vil have en anden størrelse, kan du scrolle ned nederst på siden, hvor jeg har lavet en vejledning.

    Hvis du benytter min skabelon, starter du bare med at printe den ud i A4 størrelse, og så er det ellers bare at tegne den over på det papir, du gerne vil bruge. Du skal bruge 20 cirkler pr. kugle.

    Evt. kan du bruge madpakkepapir til at “overføre” motivet, som vist på billedet herunder. Teknikken er ganske simpel:

    Madpakkepapiret lægges ovenpå skabelonen og der tegnes af med blyant (vigtigt) Herefter vendes madpakkepapiret, lægges på det papir, du gerne vil benytte til kuglen og så tegner du ovenpå, så det første lag blyant “smitter af” ned på papiret. Madpakkepapiret kan benyttes igen og igen, hvis du fortsætter med af vende det hver gang. Skabelonen bliver dog noget “skæv” efter et par gange, så jeg plejer at bruge den 5-6 gange og så lave en ny.

    Herefter klippes cirklerne ud, og foldes langs med trekanten, så bagsiden vender “udad”.

    Start med at lime 5 cirkler sammen til en lille “hat”. Fortsæt herefter med at lime flere cirkler på, så der er fem trekanter i hver “side”.

    Klip til sidst overskydende kant af med en saks.

    Tadaaa!

    Kuglen kan også laves med kun 4 cirkler pr. side, så får den en lidt anden, mere aflang form, og du skal kun bruge 8 cirkler pr. kugle:

    Kuglerne kan f.eks. hænges op med snor, pynte i en karm, gives med en gave ect. 

    God fornøjelse 🙂

    Sådan tegner du en skabelon:

    Tegn et kryds på dit papir – dette er trekantens ene hjørne. Indstil herefter din passer til trekantens ønskede sidelængde – her 2,5 cm.

    Tegn to streger med passeren: 

    Stil derefter passeren på den ene streg og tegn to streger. Du får nu et kryds mere – dette er trekantens 2. hjørne. Gentag ved at stille passeren i det sidste kryds og tegn to streger. Forbind krydserne, et voilá: ligesidet trekant.

    (Needles to say, skal du selvfølgelig passe på ikke at ændre passerens indstillinger under sceancen!) 

    Det lyder måske forvirrende, men tjek lige tegningerne, det er altså ret simpelt:

    Herefter finder du midten af trekanten ved at tegne alle tre vinkelhalveringslinjer (jaja, jeg skal jo blære mig lidt med, at jeg har haft matA i gym)

    Det betyder bare; find midten af hvert sidestykke og tegn en streg til modstående hjørne. Sådan her: 

    Til sidst placeres passeren i midten og den omkransende cirkel tegnes. Færdigt arbejde 🙂